The high heat from a hot oven hitting the super cold butter creates steam as the dough bakes, and that steam creates those wonderful biscuit layers.) (A hot oven is important, too, to ensuring flaky biscuits. Place your Sweet Buttermilk Biscuits on a parchment-lined cookie sheet – then bake in a hot oven until lightly golden brown. After the final fold, pat the dough down into a 1-inch thick piece, then use a 2 1/2-inch biscuit cutter to cut the dough into round biscuits. Fold the dough in half, then in half again five more times (this creates the flaky layers in the dough). Pour the dough onto a floured countertop or pastry board, then quickly shape the biscuits into a rectangle with your hands. ![]() A pastry cutter, two knives or a fork should be used to mix the butter into the dry flour mixture to prevent the butter from softening from the heat of your fingers and hands.įinally, add enough buttermilk to the butter-flour mixture to create a sticky dough. Next, the chilled butter will be cut into a mix of all-purpose flour, granulated sugar, both baking soda and baking powder (make sure they are fresh!), and some salt. Using super cold butter in any pastry like these biscuits ensures that you’ll get those distinctive flaky layers that are so fun to pull apart as you eat them. Our Sweet Buttermilk Biscuits start with unsalted butter that has been cut into small pieces, then chilled in the freezer. Just adjust the sugar in the recipe by a tablespoon or two depending on how sweet you like your dessert biscuits. ![]() ![]() These Sweet Buttermilk Biscuits can also be used for desserts such as strawberry shortcake. We think the sweet in these biscuits really complements savory dishes quite nicely. This is a fairly basic biscuit recipe, and (in our opinion) simple is best when it comes to buttermilk biscuits, especially when the results are light and flaky as ours! Look at those layers of buttery, tender biscuit!Īs you can tell from the name, our Sweet Buttermilk Biscuits recipe has a touch of sweetness in both the biscuit dough, as well as a sprinkle of sugar on top. These Sweet Buttermilk Biscuits are soft and tender, flaky, light and buttery with the perfect hint of sweetness on top! This is sure to become your new go-to biscuit recipe!īuttermilk biscuit recipes are often passed down from generation to generation – and this recipe for Sweet Buttermilk Biscuits is our family’s go-to recipe.
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