Pepperoni, salami, or mini pepperonis make great spooky eyeballs sans red wax.Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of. Cut the pimento stuffed olive into slices. Put a dab of whipped cream cheese on the middle of your cheese round. Any Mini Babybel cheese rounds are fine if the mozzarella version is playing hard-to-get, or really any piece of cheese cut into shape. Use your red food marker to draw eyeball blood lines.Another option is traditional Italian squid ink spaghetti, which is naturally black with an authentic taste better than black gel food coloring. Craving a one-eyed, one-horned, flying purple people eater? Use drops of purple food coloring instead of green for perfectly purple noodles.Tomato paste can be used instead of canned tomatoes, in a pinch, but will result in a runnier spaghetti sauce.Resist the urge to add oil to your pasta water, instead using extra water to give the pasta room to move without sticking.It only takes a few seconds in boiling water for it to become flexible enough to fully submerge by pressing with a spatula or spoon. Don’t break your dry spaghetti in half.To thicken the marinara sauce, continue cooking on low until the water has mostly evaporated.Add slices of mozzarella, black olive slices, and slices of the red wax from the mini cheese wheels as monster eyeballs.Ladle a smooth round layer of marinara sauce on the noodles.On separate bowls, plates, or one large serving platter, dish out desired portions of pasta.After inserting slightly cooled pasta, seal the bag and shake to blend the color until well combined. Optional: if dying regular spaghetti, in a large zip lock bag, add 2 tbsp of water and about 10-20 drops of gel food dye.Begin checking and stirring often at 2-4 minutes until noodles are al dente.Once boiling, add a pinch of salt and your package of spaghetti.More water means more evenly cooked pasta. Use a large pot to boil 3 to 6 quarts of water.Add a drizzle of olive oil and fresh basil.Season to taste with the sea salt and pepper.Thicken to your liking, typically an hour or so. Partially cover with a lid and cook until reduced.Add bay leaf and sprigs of basil, bringing the sauce to a gentle simmer.Crush the tomatoes by hand as you add them to the pot, for desired chunkiness.Stir in the minced garlic and let sit for about 30 seconds.Cook until slightly clear, about 10 minutes. Add a little olive oil (not from the 4 tbsp) and the diced onion with the sea salt. To learn more about California Olives, visit ĭisclosure: A big thanks to California Black Ripe Olives for sending me a box of goodies, and compensation for writing this post. To find even more Halloween foods using California Olives, check out their Facebook Page. Place on lightly greased cookie sheet and bake at 400° for 18-20 minutes, or till meat is no longer pink inside. Repeat with remaining meatballs and olives. (I use a cookie dough scoop.) Take an olive and press it into the middle of the meatball, forming the sides around it. Super easy!Ģ cups of your favorite spaghetti sauce, heatedĬombine all ingredients except olives. With this method you can even use frozen meatballs. I put a little sauce on the meatball so they would stay in place. Add Paella Grill Pan with a drizzle of olive oil to the EGG to preheat. Mix well and form into golf ball-sized meatballs. Add all ingredients except the black olives, ketchup, and spaghetti sauce in a bowl and combine. Set the EGG for indirect cooking with the convEGGtor at 350F/177C. I thought it looked best to put the whole olive in the meatball before it baked, but you can also just add sliced olives at the end. Big Green Egg Stir Fry & Paella Grill Pan Instructions. My boys loved them!! I used one of our favorite meatball recipes, but you can use any meatball recipe that you like. So I came up with a main dish recipe that I think would be perfect for Halloween night. But the more I looked at the olives, the more they looked like eyeballs to me. When the California Olive Committee contacted me asking if I’d be interested in coming up with a Halloween food idea using black olives, of course I said yes! At first I thought of making the olives into spiders to use as a garnish. There are just so many fun and yummy Halloween foods out there. Halloween is one of my favorite holidays to cook for.
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